Saffron export countries iso#

Karbasi A, Mohammadzadeh SH (2016) Developing strategies to protect saffron production and market in Iran. In: Koocheki A, Charlotte Cockle HMKH (eds) Saffron: science, technology and health Jafari SM, Tsimidou MZ, Rajabi H, Kyriakoudi A (2020) Bioactive ingredients of saffron: extraction, analysis, applications. International Trade Centre UNCTAD/WTO (ITC) Trade Map (2020) Data from trademap International Organization for Standardization, Geneva

Saffron export countries iso#

ISO 3632-1 (2011) Spices, saffron ( Crocus Sativus). Hussaini A (2016) The potential of Afghan Saffron in international markets a value chain analysis with a specific reference to Herat Province. Addison-Wesley Publishing Company, United States Hunger DJ, Wheelen TL (2001) Strategic management. Hunger DJ, Wheelen TL (1993) Strategic management. Hosseini M, Karbasi A (2020) Investigation of economic and social effects of three decades of saffron research in Razavi Khorasan and South Khorasan, Food Science and Technology Research Institute Hikmat AJ, Kumar S, Hekmat AV (2018) The problemes of production and marketing of Saffron, and SWOT analysis of export potentials in GHORYAN District, HERAT Province of Afghanistan.

Hendizadeh H, Karbasi A, Mohtashami T, Mohamadzadeh H (2018) Spatial panel pattern modeling in the analysis of Saffron Foreign trade network. Golmohammadi F (2019) Saffron as a main cash, medical and resistive plant for sustainable economyand livelihood of rural people in dried regions of IRAN. Gohari AR, Saeidnia S, Mahmoodabadi MK (2013) An overview on saffron, phytochemicals, and medicinal properties. Ferdowsi University of Mashhad, Iranįilipski M, Aboudrare A, Lybbert TJ, Taylor JE (2017) Spice price spikes: simulating impacts of saffron price volatility in a gendered local economy-wide model. Int J Trend Sci Res DevĮnjili L, Karbasi A, Mohammadi H (2020) Economic investigation of the effect of research and development on processing sector on saffron value chain. J Agric Food Chem 54:973–979ĭass AA, Deshpande DSV (2017) Production and productivity of Saffron in Jammu and Kashmir. Tentative identification of seven new compounds by LC-ESI-MS. J Saffron Agric Technol 4(1):185–206Ĭarmona M, Zalacain A, Sánchez AM, Novella JL, Alonso GL (2006) Crocetin esters, picrocrocin and its related compounds present in Crocus Sativus stigmas and Gardenia jasminoides fruits. University of Birjand Press, Birjand, p 412īouzarjomheri K, Sheikh Ahmadi F, Javani K (2016) Investigating the socioeconomic effects of saffron cultivation on rural households with emphasis on sustainable agriculture (case study: Balavelayat village, Bakhazar county). Crit Rev Food Sci Nutr 50:761–786īehdani MA, Fallahi HR (2016) Saffron: technical knowledge based on research approaches.

Econ Bot 37:228–236īathaie SZ, Mousavi Z (2010) New applications and mechanisms of action of saffron and its important ingredients. Routledge, Londonīasker D, Negbi M (1983) Uses of saffron. Environ Sci Pollut Res 22(20):16184–16201īarnard FL, Akridge JT, Dooley FJ, Foltz JC, Yeager E (2016) Agribusiness management. Sustainability 12īakhtiari AA, Hematian A, Sharifi, A (2015) Energy analyses and greenhouse gas emissions assessment for saffron production cycle. Saffron Res J 3(1):64–80Īzimy MW, Dastgi Khan G, Yoshida Y, Kawata K (2020) Measuring the impacts of saffron production promotion measures on farmers’ policy acceptance probability: a randomized conjoint field experiment in Herat Province, Afghanistan. Saffron Agron Technol 8(4):609–624Īsghari Lefmajani S, Masoumi Jashni M, Hosseini N (2015) The role of producing saffron strategic product in livelihoods of rural households (Case study: Bajestan county). J Food Process Eng 41(7):e12863Īminizadeh M, Aghasafari H, Karbasi A (2020) Investigating the specialization pattern of Iranian saffron exports in destination markets. Directorate of Extension Education, SKUAST-K, India, pp 201–208Īghaei Z, Jafari SM, Dehnad D, Ghorbani M, Hemmati K (2018) Refractance-window as an innovative approach for the drying of saffron petals and stigma. Amirkabir Publication, TehranĪga FA, Wani GA, Khanday BA, Wani SA (2008) Irrigation management in saffron ( Crocus Sativus). Astan Quds Razavi Publication, MashhadĪbrishami MH (2004) Saffron from yesterday to today. Abrishami MH (1997) Saffron of Iran, historical, cultural and agricultural recognition.